{"id":1080,"date":"2022-08-26T07:49:32","date_gmt":"2022-08-26T06:49:32","guid":{"rendered":"https:\/\/roussesinfo.fr\/patrimoine\/?page_id=1080"},"modified":"2025-08-22T07:14:30","modified_gmt":"2025-08-22T06:14:30","slug":"transformation-du-lait-en-beurre-ou-fromage","status":"publish","type":"page","link":"https:\/\/roussesinfo.fr\/patrimoine\/activites-agricoles\/transformation-du-lait-en-beurre-ou-fromage\/","title":{"rendered":"Transformation du lait ( les outils )"},"content":{"rendered":"

[et_pb_section fb_built=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb4.18.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb background_image=\u00a0\u00bbhttps:\/\/roussesinfo.fr\/patrimoine\/wp-content\/uploads\/2022\/08\/Textures-parcemin_01-scaled.jpg\u00a0\u00bb custom_padding=\u00a0\u00bb13px|||||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row admin_label=\u00a0\u00bbFil arianne\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb width=\u00a0\u00bb95%\u00a0\u00bb max_width=\u00a0\u00bb1711px\u00a0\u00bb custom_padding=\u00a0\u00bb5px|||||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.25.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][lwp_divi_breadcrumbs use_before_icon=\u00a0\u00bbon\u00a0\u00bb before_icon=\u00a0\u00bb||divi||400″ link_color=\u00a0\u00bb#E02B20″ separator_color=\u00a0\u00bb#0C71C3″ current_text_color=\u00a0\u00bb#000000″ admin_label=\u00a0\u00bbFil arianne\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb module_font=\u00a0\u00bbTimes New Roman|600|on||||||\u00a0\u00bb module_text_color=\u00a0\u00bb#000000″ module_font_size=\u00a0\u00bb19px\u00a0\u00bb custom_margin=\u00a0\u00bb2px|||||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][\/lwp_divi_breadcrumbs][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.18.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb15px|||||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.18.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.18.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_margin=\u00a0\u00bb||-10px|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Les outils pour <\/b>transformer<\/b><\/span><\/span> le lait en beurre ou fromage<\/b><\/span><\/em><\/p>\n

Ecr\u00e9meuse,\u00a0baratte,\u00a0moule \u00e0 beurre,\u00a0saloir<\/a>,\u00a0moule \u00e0 fromage<\/span><\/em><\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb1_3,1_3,1_3″ _builder_version=\u00a0\u00bb4.18.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_margin=\u00a0\u00bb-24px|auto||auto||\u00a0\u00bb custom_padding=\u00a0\u00bb||0px|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_3″ _builder_version=\u00a0\u00bb4.18.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/roussesinfo.fr\/patrimoine\/wp-content\/uploads\/2022\/08\/tranfosmation-lait-5.jpg\u00a0\u00bb title_text=\u00a0\u00bbtranfosmation lait-5″ show_in_lightbox=\u00a0\u00bbon\u00a0\u00bb align=\u00a0\u00bbcenter\u00a0\u00bb _builder_version=\u00a0\u00bb4.18.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb width=\u00a0\u00bb99.8%\u00a0\u00bb min_height=\u00a0\u00bb504.4px\u00a0\u00bb custom_padding=\u00a0\u00bb|9px||||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00a0\u00bb4.18.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb||0px|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Ecr\u00e9meuse\u00a0<\/strong>manuelle\u00a0– ann\u00e9es 1950<\/em><\/span><\/p>\n

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[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_3″ _builder_version=\u00a0\u00bb4.18.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/roussesinfo.fr\/patrimoine\/wp-content\/uploads\/2022\/08\/tranfosmation-lait-6.jpg\u00a0\u00bb title_text=\u00a0\u00bbtranfosmation lait-6″ show_in_lightbox=\u00a0\u00bbon\u00a0\u00bb align=\u00a0\u00bbcenter\u00a0\u00bb _builder_version=\u00a0\u00bb4.18.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00a0\u00bb4.18.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Baratte \u00e0 beurre<\/strong>\u00a0manuelle, rotative – ann\u00e9es 1950<\/span><\/em><\/span><\/p>\n

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[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_3″ _builder_version=\u00a0\u00bb4.18.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/roussesinfo.fr\/patrimoine\/wp-content\/uploads\/2022\/08\/tranfosmation-lait-7.jpg\u00a0\u00bb title_text=\u00a0\u00bbtranfosmation lait-7″ show_in_lightbox=\u00a0\u00bbon\u00a0\u00bb align=\u00a0\u00bbcenter\u00a0\u00bb _builder_version=\u00a0\u00bb4.18.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb|0px|0px|105px||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00a0\u00bb4.18.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Autre baratte \u00e0 beurre manuelle, \u00e0 mouvement vertical – A<\/span><\/strong><\/em><\/span>ann\u00e9es 1930<\/span><\/strong><\/em><\/span><\/p>\n

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[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb1_3,1_3,1_3″ _builder_version=\u00a0\u00bb4.18.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_3″ _builder_version=\u00a0\u00bb4.18.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/roussesinfo.fr\/patrimoine\/wp-content\/uploads\/2022\/08\/tranfosmation-lait-8.jpg\u00a0\u00bb title_text=\u00a0\u00bbtranfosmation lait-8″ show_in_lightbox=\u00a0\u00bbon\u00a0\u00bb align=\u00a0\u00bbcenter\u00a0\u00bb _builder_version=\u00a0\u00bb4.18.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb|127px||||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00a0\u00bb4.18.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Petite\u00a0baratte\u00a0\u00e0 beurre manuelle – ann\u00e9es 1930<\/span><\/strong><\/em><\/p>\n

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[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_3″ _builder_version=\u00a0\u00bb4.18.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/roussesinfo.fr\/patrimoine\/wp-content\/uploads\/2022\/08\/tranfosmation-lait-1.jpg\u00a0\u00bb title_text=\u00a0\u00bbtranfosmation lait-1″ show_in_lightbox=\u00a0\u00bbon\u00a0\u00bb align=\u00a0\u00bbcenter\u00a0\u00bb _builder_version=\u00a0\u00bb4.18.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00a0\u00bb4.18.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Forme pour mouler le beurre<\/strong>\u00a0(avec un motif d\u00e9coratif) – ann\u00e9es 1950<\/span><\/em><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_3″ _builder_version=\u00a0\u00bb4.18.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/roussesinfo.fr\/patrimoine\/wp-content\/uploads\/2022\/08\/tranfosmation-lait-2.jpg\u00a0\u00bb title_text=\u00a0\u00bbtranfosmation lait-2″ show_in_lightbox=\u00a0\u00bbon\u00a0\u00bb align=\u00a0\u00bbcenter\u00a0\u00bb _builder_version=\u00a0\u00bb4.18.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00a0\u00bb4.18.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Saloir \u00e0 fromage<\/strong>\u00a0(\u00e0 2 niveaux) – ann\u00e9es 1930<\/span><\/em><\/p>\n

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[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb1_3,1_3,1_3″ _builder_version=\u00a0\u00bb4.18.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_margin=\u00a0\u00bb-45px|auto||auto||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_3″ _builder_version=\u00a0\u00bb4.18.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/roussesinfo.fr\/patrimoine\/wp-content\/uploads\/2022\/08\/tranfosmation-lait-3.jpg\u00a0\u00bb title_text=\u00a0\u00bbtranfosmation lait-3″ show_in_lightbox=\u00a0\u00bbon\u00a0\u00bb align=\u00a0\u00bbcenter\u00a0\u00bb _builder_version=\u00a0\u00bb4.18.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb|68px||||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00a0\u00bb4.18.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Moule \u00e0 fromage<\/strong>\u00a0(appel\u00e9 \u00e9galement \u00ab\u00a0forme \u00e0 fromage\u00a0\u00bb) – ann\u00e9es 1930<\/em><\/span><\/p>\n

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[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_3″ _builder_version=\u00a0\u00bb4.18.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/roussesinfo.fr\/patrimoine\/wp-content\/uploads\/2022\/08\/tranfosmation-lait-4.jpg\u00a0\u00bb title_text=\u00a0\u00bbtranfosmation lait-4″ show_in_lightbox=\u00a0\u00bbon\u00a0\u00bb align=\u00a0\u00bbcenter\u00a0\u00bb _builder_version=\u00a0\u00bb4.18.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00a0\u00bb4.18.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Moule \u00e0 fromage<\/strong> – autre mod\u00e8le<\/em><\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_3″ _builder_version=\u00a0\u00bb4.18.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.18.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Voir l’article sur <\/span><\/strong><\/em><\/p>\n

Lait en Beurre de ferme<\/span><\/strong><\/em><\/a><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

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\ue074<\/span> <\/span> Home<\/span><\/a><\/span> 9<\/span> <\/span><\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>Les outils pour transformer le lait en beurre ou fromage Ecr\u00e9meuse,\u00a0baratte,\u00a0moule \u00e0 beurre,\u00a0saloir,\u00a0moule \u00e0 fromageEcr\u00e9meuse\u00a0manuelle\u00a0– ann\u00e9es 1950  Baratte \u00e0 beurre\u00a0manuelle, rotative – ann\u00e9es 1950  Autre baratte \u00e0 beurre manuelle, \u00e0 mouvement vertical – Aann\u00e9es 1930  Petite\u00a0baratte\u00a0\u00e0 beurre manuelle […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":1748,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-1080","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/roussesinfo.fr\/patrimoine\/wp-json\/wp\/v2\/pages\/1080","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/roussesinfo.fr\/patrimoine\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/roussesinfo.fr\/patrimoine\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/roussesinfo.fr\/patrimoine\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/roussesinfo.fr\/patrimoine\/wp-json\/wp\/v2\/comments?post=1080"}],"version-history":[{"count":0,"href":"https:\/\/roussesinfo.fr\/patrimoine\/wp-json\/wp\/v2\/pages\/1080\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/roussesinfo.fr\/patrimoine\/wp-json\/wp\/v2\/pages\/1748"}],"wp:attachment":[{"href":"https:\/\/roussesinfo.fr\/patrimoine\/wp-json\/wp\/v2\/media?parent=1080"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}